Food And Culture , 8th Edition (Original PDF From Publisher)

by Nina Mukerjee Furstenau, SeAnne Safaii-Waite, Kathryn P. Sucher, Marcia Nelms

Explore the rich tapestry of health, culture, and nutrition with Food and Culture, the leading text for cultural foods courses. This comprehensive guide illuminates the food and nutrition habits of the most prevalent ethnic and racial groups in the United States, fostering inclusivity and cultural sensitivity. Ideal for health professionals, chefs, and food service professionals, it equips readers to engage effectively with diverse ethnic and religious communities.

Covering groups such as Native Americans, Europeans, Africans, Black Americans, Mexicans, Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, Middle Easterners, Asian Indians, and regional Americans, this book enhances cross-cultural communication in any professional field.